Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy bacon and melted cheddar, nestled between sweet caramelized onions and a toasted bun for a savory bite.

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NUTRITION

464kcal
Protein
42.1g
Fat
20.1g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 93% lean ground beef

0 slices center-cut bacon

0.5 slice sharp cheddar cheese

0.5 medium yellow onion

0 tsp avocado oil

1 whole whole-wheat sandwich thin

1 leaf butter lettuce

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

  • 1

    Thinly slice the yellow onion into half-moons.

  • 2

    Heat avocado oil in a skillet over medium-low heat; add onions and cook, stirring occasionally, until soft and golden brown, about 15 minutes.

  • 3

    In a separate skillet over medium heat, cook the bacon until crispy, then drain on a paper towel.

  • 4

    Divide the ground beef into two equal portions and form into thin patties; season both sides evenly with sea salt, black pepper, and garlic powder.

  • 5

    Increase the skillet heat to medium-high and sear the patties for 3-4 minutes per side until fully cooked through.

  • 6

    Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty directly on top to melt the cheese.

  • 7

    Toast the whole-wheat sandwich thin in the skillet or a toaster until lightly golden.

  • 8

    Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the double patty stack, crispy bacon, and caramelized onions.

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy bacon and melted cheddar, nestled between sweet caramelized onions and a toasted bun for a savory bite.

NUTRITION

464kcal
Protein
42.1g
Fat
20.1g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 93% lean ground beef

0 slices center-cut bacon

0.5 slice sharp cheddar cheese

0.5 medium yellow onion

0 tsp avocado oil

1 whole whole-wheat sandwich thin

1 leaf butter lettuce

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Thinly slice the yellow onion into half-moons.

  • 2

    Heat avocado oil in a skillet over medium-low heat; add onions and cook, stirring occasionally, until soft and golden brown, about 15 minutes.

  • 3

    In a separate skillet over medium heat, cook the bacon until crispy, then drain on a paper towel.

  • 4

    Divide the ground beef into two equal portions and form into thin patties; season both sides evenly with sea salt, black pepper, and garlic powder.

  • 5

    Increase the skillet heat to medium-high and sear the patties for 3-4 minutes per side until fully cooked through.

  • 6

    Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty directly on top to melt the cheese.

  • 7

    Toast the whole-wheat sandwich thin in the skillet or a toaster until lightly golden.

  • 8

    Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the double patty stack, crispy bacon, and caramelized onions.