YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein-packed cookie dough bites blended with creamy Greek yogurt and almond flour, featuring a satisfyingly chewy texture and bittersweet chocolate chips.
INGREDIENTS
1.5 scoops vanilla protein powder
2 tbsp powdered peanut butter
0.25 cup non-fat Greek yogurt
2 tbsp almond flour
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
1 tbsp unsweetened almond milk
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, powdered peanut butter, almond flour, and sea salt until no lumps remain.
Add the non-fat Greek yogurt and vanilla extract to the dry mixture, stirring with a spatula until a thick, dough-like consistency forms.
Slowly add the unsweetened almond milk one teaspoon at a time if the dough is too crumbly, ensuring it remains firm enough to roll.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Use your hands to roll the mixture into 6 to 8 uniform bite-sized rounds.
Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.