YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Caramelized Onions
Sautéed onions and lean turkey layered between three slices of toasted sprouted bread and melted sharp cheddar for a gooey, protein-packed comfort meal.
INGREDIENTS
3 slices sprouted grain bread
4 oz sliced turkey breast
0.75 oz sharp cheddar cheese
0.5 medium yellow onion
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp ghee
PREPARATION
Thinly slice the yellow onion into uniform half-moons.
Heat the extra virgin olive oil in a non-stick skillet over medium-low heat.
Add the onions, sea salt, and black pepper to the skillet, sautéing for 10-12 minutes until soft and golden brown.
Remove the onions from the pan and set aside, then wipe the skillet clean.
Assemble the triple-decker by placing half of the cheddar cheese, half of the turkey, and half of the caramelized onions on the first slice of bread.
Place the second slice of bread on top and repeat the layers with the remaining cheese, turkey, and onions.
Top with the third slice of bread and lightly coat the exterior of the sandwich with ghee.
Place the sandwich in the skillet over medium heat, grilling for 3-4 minutes per side until the bread is crisp and the cheese is thoroughly melted.