YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Scramble with Spinach
Pan-seared turkey sausage and egg whites scrambled with fresh baby spinach, finished with sliced avocado for a rich and buttery texture.
INGREDIENTS
3 ounces Turkey Sausage
1/2 cup Egg Whites
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage to the pan, breaking it into small crumbles with a spatula.
Cook the sausage until it is browned and develops a crispy exterior.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Lower the heat to medium and pour in the egg whites, stirring constantly.
Continue to scramble until the egg whites are fully set and opaque.
Serve immediately topped with the fresh avocado slices.