YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
A layered bowl of whipped Greek yogurt and vanilla protein topped with fresh berries and toasted walnuts for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tablespoon Chopped Walnuts
1/4 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and silky.
Stir in the ground cinnamon to add warmth and depth to the yogurt base.
In a tall glass or serving bowl, layer half of the protein-infused yogurt followed by half of the fresh mixed berries.
Repeat the layers with the remaining yogurt and berries to create a beautiful tiered effect.
Top the final layer with chopped walnuts for a nutty, toasted texture and serve immediately.