NUTRITION

SERVINGS

INGREDIENTS

3 oz Ground turkey

3 oz Chicken breast

0.5 tbsp Olive oil

0.5 cup Yellow onion

0.5 cup Green bell pepper

1 clove Garlic

0.5 cup Diced tomatoes

0.25 cup Kidney beans

0.5 cup Chicken bone broth

1 tbsp Chili powder

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the chicken breast into small, bite-sized pieces.

• 2

  Heat the olive oil in a large pot over medium-high heat.

• 3

  Add the ground turkey and diced chicken breast to the pot, browning the meat until cooked through.

• 4

  Add the chopped yellow onion, green bell pepper, and minced garlic to the pot, sautéing until the vegetables are softened.

• 5

  Stir in the diced tomatoes, kidney beans, chili powder, cumin, sea salt, and black pepper.

• 6

  Pour in the chicken bone broth and stir well to combine all ingredients.

• 7

  Bring the mixture to a gentle boil, then reduce the heat to low.

• 8

  Cover and simmer for 15-20 minutes to allow the flavors to meld and the chili to thicken.

• 9

  Serve warm in a bowl, optionally garnished with fresh herbs.