YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
Silky vanilla yogurt whisked with clean protein powder and topped with chia seeds for a satisfying, pudding-like crunch.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
20 grams Vanilla Protein Powder
1 teaspoon Chia Seeds
1/4 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
Add the vanilla extract and whisk vigorously with a fork or mini-whisk until the texture is completely smooth and silky.
Sprinkle the chia seeds over the top of the yogurt mixture.
Let the dish sit for about 5 minutes to allow the chia seeds to slightly hydrate and the flavors to meld before serving.