Cottage Cheese Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Turkey

Soft-scrambled eggs folded with creamy cottage cheese, roasted turkey, and wilted spinach, served with sliced avocado for a buttery finish.

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NUTRITION

425kcal
Protein
33.4g
Fat
27.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 oz Roasted Turkey Breast, chopped

2 cups Fresh Spinach

1/2 medium Avocado, sliced

1 tsp Ghee

5 Cherry Tomatoes, halved

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PREPARATION

  • 1

    Melt the ghee in a non-stick skillet over medium-low heat.

  • 2

    Add the spinach and chopped turkey to the pan, sautéing until the greens are wilted and the turkey is warmed through.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Pour the egg mixture into the skillet with the turkey and spinach.

  • 5

    Cook slowly, folding the eggs gently with a spatula until they are just set and creamy.

  • 6

    Plate the scramble and top with sliced avocado and halved cherry tomatoes for a fresh, buttery finish.

Cottage Cheese Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Turkey

Soft-scrambled eggs folded with creamy cottage cheese, roasted turkey, and wilted spinach, served with sliced avocado for a buttery finish.

NUTRITION

425kcal
Protein
33.4g
Fat
27.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 oz Roasted Turkey Breast, chopped

2 cups Fresh Spinach

1/2 medium Avocado, sliced

1 tsp Ghee

5 Cherry Tomatoes, halved

PREPARATION

  • 1

    Melt the ghee in a non-stick skillet over medium-low heat.

  • 2

    Add the spinach and chopped turkey to the pan, sautéing until the greens are wilted and the turkey is warmed through.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Pour the egg mixture into the skillet with the turkey and spinach.

  • 5

    Cook slowly, folding the eggs gently with a spatula until they are just set and creamy.

  • 6

    Plate the scramble and top with sliced avocado and halved cherry tomatoes for a fresh, buttery finish.