Name: Berry-Almond Overnight Oats with Coconut Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1.5 scoop vanilla protein powder; 2 tsp chia seeds; 0.5 cup unsweetened almond milk; 0.25 cup coconut yogurt; 0.5 cup fresh blueberries; 0.5 tbsp slivered almonds; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon

Berry-Almond Overnight Oats with Coconut Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry-Almond Overnight Oats with Coconut Yogurt

Chilled oats soaked in almond milk and vanilla protein, layered with velvety coconut yogurt and finished with a burst of fresh, juicy blueberries.

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NUTRITION

Protein

34.3g

Fat

13.0g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

2 tsp chia seeds

0.5 cup unsweetened almond milk

0.25 cup coconut yogurt

0.5 cup fresh blueberries

0.5 tbsp slivered almonds

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
In a wide-mouth glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Pour in the unsweetened almond milk and vanilla extract, stirring vigorously to ensure no protein powder clumps remain.
3
Spoon the coconut yogurt over the oat mixture in an even layer to create a creamy barrier.
4
Seal the jar tightly and place it in the refrigerator to set for at least 6 hours or overnight.
5
When ready to eat, top with fresh blueberries and slivered almonds for a satisfying crunch.