Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled rolled oats and creamy Greek yogurt layered with fresh, juicy strawberries and a hint of vanilla for a refreshing, cake-like morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.5g

Fat

6.6g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and the powder is fully incorporated.
3
Gently fold in the sliced fresh strawberries, ensuring they are evenly distributed throughout the oat mixture.
4
Seal the container with a tight-fitting lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, give the oats a quick stir to redistribute the moisture and top with additional fresh berries if desired.