Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt and vanilla protein powder chilled into a light mousse, topped with fresh raspberries for a velvety finish.

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NUTRITION

272kcal
Protein
49.8g
Fat
0.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Whisk vigorously by hand or use an electric hand mixer for 2 minutes until the mixture becomes light and airy.

  • 4

    Gently fold in half of the fresh raspberries using a spatula.

  • 5

    Transfer the mixture to a serving bowl and top with the remaining raspberries.

  • 6

    Chill in the refrigerator for at least 10 minutes to allow the mousse to set for a firmer texture.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt and vanilla protein powder chilled into a light mousse, topped with fresh raspberries for a velvety finish.

NUTRITION

272kcal
Protein
49.8g
Fat
0.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Whisk vigorously by hand or use an electric hand mixer for 2 minutes until the mixture becomes light and airy.

  • 4

    Gently fold in half of the fresh raspberries using a spatula.

  • 5

    Transfer the mixture to a serving bowl and top with the remaining raspberries.

  • 6

    Chill in the refrigerator for at least 10 minutes to allow the mousse to set for a firmer texture.