YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
20 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the protein powder to the yogurt and whisk until completely smooth and creamy.
In a glass or jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds for a satisfying crunch.