NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz ground turkey

1 tsp olive oil

0.5 cup broccoli florets

0.25 cup non-fat Greek yogurt

1 tbsp green onions

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, place the ground turkey in a non-stick skillet over medium heat, breaking it apart with a spatula until fully browned and cooked through.

• 5

  Stir the garlic powder, onion powder, sea salt, and black pepper into the turkey to season it evenly.

• 6

  Steam the broccoli florets until they are tender-crisp and bright green, then roughly chop them into small pieces.

• 7

  Once the potato is finished, slice it open lengthwise and fluff the interior with a fork.

• 8

  Layer the seasoned ground turkey and chopped broccoli inside the potato.

• 9

  Garnish with a dollop of Greek yogurt and a sprinkle of fresh sliced green onions before serving.