Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.5 cup Cooked jasmine rice; 0.5 cup Kimchi; 2 large Eggs; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 0.5 tbsp Gochujang; 1 clove Garlic; 2 stalk Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and chilled rice tossed with spicy fermented kimchi and aromatic garlic, topped with two crispy fried eggs for a savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.8g

Fat

19.9g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.5 cup Cooked jasmine rice

0.5 cup Kimchi

2 large Eggs

1 tsp Toasted sesame oil

1 tbsp Tamari

0.5 tbsp Gochujang

1 clove Garlic

2 stalk Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a non-stick skillet over medium-high heat with half of the toasted sesame oil.
2
Add the diced chicken breast, sea salt, and black pepper to the pan, sautéing until golden brown and cooked through.
3
Stir in the minced garlic and chopped kimchi, cooking for 2 minutes until the kimchi is fragrant and slightly caramelized.
4
Add the chilled jasmine rice, tamari, and gochujang to the pan, breaking up any clumps and stirring until the rice is well coated and heated through.
5
Push the rice mixture to one side of the skillet or use a separate small pan to fry the eggs in the remaining sesame oil until the whites are set but the yolks remain runny.
6
Divide the rice into bowls, garnish with sliced green onions, and serve with the crispy fried eggs placed on top.