YOUR SOLIN GENERATED RECIPE
High-Protein Boiled Egg and Banana Power Bowl
Soft-boiled eggs and sliced banana served over a creamy Greek yogurt base, finished with a nutty sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
3 large eggs
1 cup non-fat Greek yogurt
1 medium banana
1 tbsp hemp hearts
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp ground cinnamon
PREPARATION
Fill a small saucepan with water and bring to a rolling boil over high heat.
Carefully lower the eggs into the water using a slotted spoon and boil for 7 minutes for a jammy yolk or 9 minutes for a hard set.
Immediately transfer the eggs to a bowl filled with ice water for 3 minutes to stop the cooking process.
Gently peel the eggs and slice them in half lengthwise.
Spread the Greek yogurt into the bottom of a wide breakfast bowl and sprinkle with the ground cinnamon.
Peel and slice the banana into rounds, then arrange them on one side of the yogurt base.
Place the halved eggs on the other side of the bowl and season them with sea salt and black pepper.
Garnish the entire bowl with hemp hearts and serve immediately.