YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of vibrant steamed broccoli.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until fully cooked and juicy.
Cook the quinoa in a small pot with water until all liquid is absorbed and grains are fluffy.
Steam the broccoli florets until they are tender-crisp and bright green.
Plate the chicken over the quinoa and serve with the broccoli and a squeeze of fresh lemon.