YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Layered nonfat Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Stir the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
In a tall glass or mason jar, spoon in half of the protein-fortified yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top of the parfait.
Finish by sprinkling the chia seeds over the almond butter for a light crunch.