NUTRITION

SERVINGS

INGREDIENTS

5.25 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Ghee

1 tsp Olive oil

2 clove Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into bite-sized 1-inch chunks and halve the cremini mushrooms, ensuring they are similar in size for even roasting.

• 3

  In a small bowl, whisk together the melted ghee, olive oil, minced garlic, chopped thyme, and chopped rosemary.

• 4

  Place the chicken and mushrooms on the prepared baking sheet, then drizzle with the garlic-herb mixture and season with sea salt and black pepper.

• 5

  Toss thoroughly to ensure every piece is well-coated, then spread them out into a single layer so they roast rather than steam.

• 6

  Roast in the oven for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are golden and tender.

• 7

  Remove from the oven and garnish with fresh chopped parsley before serving warm.