Name: Classic Espresso Milk Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 shots espresso; 1 cup whole milk; 1.5 scoops vanilla whey protein powder; 1 tbsp ghee; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Espresso Milk Latte

Frothy espresso blended with creamy whole milk and grass-fed protein for a velvety, rich morning boost that keeps you full and focused.

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NUTRITION

Protein

47.8g

Fat

23.0g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

2 shots espresso

1 cup whole milk

1.5 scoops vanilla whey protein powder

1 tbsp ghee

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

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PREPARATION

1
Brew two fresh shots of high-quality espresso into a small glass or mug.
2
In a small saucepan over medium-low heat, gently warm the whole milk until it just begins to steam, being careful not to let it boil.
3
Pour the warm milk into a high-speed blender.
4
Add the espresso shots, vanilla whey protein powder, ghee, ground cinnamon, and vanilla extract to the blender.
5
Blend on high for 20-30 seconds until the mixture is completely emulsified and a thick, frothy foam forms on top.
6
Pour into a large pre-warmed mug and finish with an extra sprinkle of cinnamon if desired.