NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 large Egg

1 oz Brown rice noodles

1 cup Bean sprouts

2 stalks Green onions

1 clove Garlic

1 tsp Avocado oil

1 tbsp Tamari

1 tbsp Fish sauce

1 tbsp Lime juice

1 tsp Honey

0.25 tsp Red pepper flakes

1 tbsp Peanuts

1 tbsp Cilantro

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions by soaking in hot water until tender but firm; drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, lime juice, honey, and red pepper flakes to create the savory sauce.

• 3

  Heat the avocado oil in a large wok or non-stick skillet over medium-high heat, then add the minced garlic and sauté until fragrant.

• 4

  Add the shrimp to the wok and cook for 2-3 minutes until they turn pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the pan, scramble it quickly until just set, and then toss it together with the shrimp.

• 6

  Add the prepared noodles and the sauce to the wok, tossing everything vigorously for 1-2 minutes until the noodles are well-coated and heated through.

• 7

  Fold in the bean sprouts and sliced green onions, cooking for just 30 seconds more to maintain their crisp texture.

• 8

  Serve immediately topped with crushed peanuts and fresh cilantro for a bright and flavorful finish.