NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

3 tbsp lime juice

1 tbsp lemon juice

1 tbsp fresh cilantro

0.5 whole jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  If using raw shrimp, poach them in boiling water for 2-3 minutes until pink and opaque, then immediately plunge into an ice bath to stop the cooking.

• 2

  Peel and devein the shrimp, then chop into bite-sized half-inch pieces.

• 3

  Finely dice the red onion, cucumber, and roma tomato, ensuring all seeds are removed from the tomato and cucumber.

• 4

  In a large glass bowl, whisk together the lime juice, lemon juice, sea salt, and black pepper.

• 5

  Add the chopped shrimp, onion, cucumber, tomato, and finely minced jalapeño to the citrus mixture.

• 6

  Toss gently to ensure everything is well coated, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.

• 7

  Just before serving, peel and dice the avocado into half-inch cubes and gently fold them into the ceviche.

• 8

  Garnish with freshly chopped cilantro and serve chilled.