Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz linguine; 1 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 cup dry white wine; 0.5 whole lemon; 0.25 tsp red pepper flakes; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce with a splash of bright lemon, tossed with al dente linguine for a light yet satisfying meal.

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NUTRITION

Protein

49.6g

Fat

21.2g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz linguine

1 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 cup dry white wine

0.5 whole lemon

0.25 tsp red pepper flakes

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook linguine according to package directions until al dente.
2
Pat the shrimp completely dry with paper towels and season them with sea salt and black pepper.
3
Heat the olive oil and grass-fed butter in a large skillet over medium heat until the butter is melted and bubbling.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they are pink and opaque.
6
Pour in the dry white wine and lemon juice, allowing the liquid to simmer for 1 to 2 minutes to slightly reduce.
7
Toss the cooked linguine into the skillet with the shrimp and sauce, ensuring the noodles are thoroughly coated.
8
Garnish the dish with fresh chopped parsley and serve immediately while hot.