Decadent Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Protein Mousse

Whisked Greek yogurt and chocolate protein powder create a velvety smooth mousse topped with tart raspberries and creamy almond butter.

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NUTRITION

453kcal
Protein
54.5g
Fat
16.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

2 tbsp Unsweetened Almond Milk

1 tbsp Almond Butter

0.25 cup Fresh Raspberries

0.25 tsp Vanilla Extract

1 pinch Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, chia seeds, almond milk, vanilla extract, and sea salt.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and fluffy.

  • 3

    Allow the mousse to rest in the refrigerator for at least 10 minutes, which lets the chia seeds hydrate and thicken the consistency.

  • 4

    Transfer the mousse to a serving bowl and top with a drizzle of almond butter and the fresh raspberries before serving.

Decadent Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Protein Mousse

Whisked Greek yogurt and chocolate protein powder create a velvety smooth mousse topped with tart raspberries and creamy almond butter.

NUTRITION

453kcal
Protein
54.5g
Fat
16.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

2 tbsp Unsweetened Almond Milk

1 tbsp Almond Butter

0.25 cup Fresh Raspberries

0.25 tsp Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, chia seeds, almond milk, vanilla extract, and sea salt.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and fluffy.

  • 3

    Allow the mousse to rest in the refrigerator for at least 10 minutes, which lets the chia seeds hydrate and thicken the consistency.

  • 4

    Transfer the mousse to a serving bowl and top with a drizzle of almond butter and the fresh raspberries before serving.