Name: High-Protein Dark Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 whole Avocado; 1 cup Non-fat Greek yogurt; 1 scoop Chocolate whey protein powder; 2 tbsp Unsweetened cacao powder; 1 tsp Vanilla extract; 0.25 tsp Sea salt; 1 tbsp Water

High-Protein Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Dark Chocolate Avocado Mousse

Whipped avocado and Greek yogurt create a velvety chocolate mousse when blended with rich cacao for a protein-packed breakfast that tastes like dessert.

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NUTRITION

Protein

50.4g

Fat

12.9g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Avocado

1 cup Non-fat Greek yogurt

1 scoop Chocolate whey protein powder

2 tbsp Unsweetened cacao powder

1 tsp Vanilla extract

0.25 tsp Sea salt

1 tbsp Water

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PREPARATION

1
Scoop the avocado flesh into a high-speed blender or food processor.
2
Add the Greek yogurt, chocolate protein powder, cacao powder, vanilla extract, and sea salt to the blender.
3
Blend on high speed until the mixture is completely smooth and reaches a velvety consistency.
4
Add water one teaspoon at a time if the mixture is too thick to blend properly or to reach your desired texture.
5
Transfer the mousse to a serving bowl and enjoy immediately or chill in the refrigerator for 10 minutes for a firmer set.