Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 oz Dry linguine pasta; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and al dente linguine tossed in a fragrant garlic-butter sauce with a bright, zesty lemon finish that pops on the palate.

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NUTRITION

Protein

49.7g

Fat

17.9g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 oz Dry linguine pasta

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente, reserving 2 tablespoons of pasta water.
2
Pat the shrimp completely dry with a paper towel and season both sides with sea salt and black pepper.
3
Heat a large skillet over medium heat and add the extra virgin olive oil and ghee.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
5
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice, lemon zest, and the reserved pasta water to create a light, silky sauce.
7
Add the cooked linguine and fresh parsley to the skillet, tossing everything together for 1 minute to coat the pasta thoroughly before serving.