YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Baked whole wheat tortilla topped with spicy buffalo chicken breast and melted mozzarella, finished with a cool Greek yogurt ranch drizzle for a zesty bite.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat tortilla
1.5 oz part-skim mozzarella cheese
2 tbsp buffalo hot sauce
0.25 cup red onion
2 tbsp plain Greek yogurt
0.25 tsp garlic powder
0.25 tsp dried dill
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Sauté the chicken breast in olive oil over medium heat until cooked through, then shred into small pieces.
Toss the shredded chicken with buffalo hot sauce in a small bowl until every piece is well coated.
Place the whole wheat tortilla on the baking sheet and bake for 3 minutes to achieve a slightly crisp base.
Spread the buffalo chicken evenly over the tortilla, then top with sliced red onions and mozzarella cheese.
Bake the pizza for 8-10 minutes until the cheese is bubbly and the edges of the crust are golden brown.
In a small ramekin, whisk together the Greek yogurt, garlic powder, dill, onion powder, salt, and pepper.
Remove the pizza from the oven, drizzle with the prepared yogurt ranch, and slice into wedges before serving.