Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Natural Almond Butter

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter for a silky finish.

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NUTRITION

Protein

52g

Fat

10.8g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Natural Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Slowly fold in the vanilla protein powder using a whisk or spatula until the mixture is completely smooth and free of clumps.
3
Transfer the protein-fortified yogurt into a chilled serving bowl.
4
Scatter the mixed berries evenly over the surface of the yogurt.
5
Finish by drizzling the almond butter in a thin stream over the top.