YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until smooth and creamy.
Layer half of the protein-yogurt mixture into the bottom of a tall glass or serving bowl.
Add a layer of half the fresh mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top the parfait with the remaining berries and the slivered almonds.
Drizzle with honey for a touch of natural sweetness and serve immediately.