YOUR SOLIN GENERATED RECIPE
Berry-Almond Yogurt Parfait
Creamy Greek yogurt layered with vibrant mixed berries and crunchy toasted almonds for a refreshing and protein-packed start to your morning.
INGREDIENTS
1.75 cups nonfat Greek yogurt
0.5 cup fresh blueberries
0.5 cup sliced strawberries
0.5 oz sliced almonds
1 tbsp chia seeds
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a small mixing bowl, whisk the Greek yogurt with the vanilla extract and ground cinnamon until the mixture is smooth and aromatic.
Place a dry skillet over medium heat and add the sliced almonds, tossing frequently for 2 to 3 minutes until they are lightly golden and fragrant.
In a tall glass or mason jar, spoon in half of the seasoned Greek yogurt to create the base layer.
Add a layer of blueberries and half of the sliced strawberries, followed by a sprinkle of half the chia seeds.
Top with the remaining Greek yogurt and the rest of the strawberries and blueberries.
Finish the parfait by sprinkling the remaining chia seeds and the toasted almonds over the top for a satisfying crunch.