Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 0.5 tablespoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries, topped with slivered almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

41.4g

Fat

7.5g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

0.5 tablespoon Chia Seeds

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PREPARATION

1
Place the cold Greek yogurt in a medium-sized mixing bowl.
2
Add the vanilla protein powder and whisk vigorously for two minutes until the mixture is light, airy, and free of clumps.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Spoon the mixture into a chilled serving glass or bowl.
5
Top with the remaining berries, slivered almonds, and chia seeds.
6
Refrigerate for at least 10 minutes to allow the mousse to set and the flavors to meld before serving.