Name: Bacon-Wrapped Hot Dogs with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 links grass-fed beef hot dogs; 2 slices turkey bacon; 1 medium yellow onion; 0.25 tsp avocado oil; 0.5 whole whole wheat hot dog bun; 0.5 cup non-fat Greek yogurt; 1 tbsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Caramelized Onions

Pan-seared grass-fed beef hot dogs wrapped in crispy turkey bacon and topped with buttery caramelized onions for a smoky and satisfying meal.

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NUTRITION

Protein

42.2g

Fat

22.9g

Carbs

28.0g

SERVINGS

1 serving

INGREDIENTS

1 links grass-fed beef hot dogs

2 slices turkey bacon

1 medium yellow onion

0.25 tsp avocado oil

0.5 whole whole wheat hot dog bun

0.5 cup non-fat Greek yogurt

1 tbsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Thinly slice the yellow onion.
2
Heat avocado oil in a skillet over medium-low heat; add onions and sea salt, cooking until soft and golden brown, about 15 minutes.
3
Wrap each hot dog tightly with one slice of turkey bacon, securing the ends with toothpicks.
4
In a separate skillet over medium heat, sear the bacon-wrapped hot dogs, turning frequently until the bacon is crisp and the hot dogs are heated through.
5
While the dogs cook, whisk together the Greek yogurt and Dijon mustard in a small bowl.
6
Lightly toast the whole wheat hot dog bun.
7
Place both hot dogs into the bun, top with the caramelized onions, and drizzle with the yogurt-mustard sauce.