Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a creamy, protein-rich special sauce for a nostalgic and satisfying meal.
INGREDIENTS
7 oz 93% Lean ground beef
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cups Shredded iceberg lettuce
0.25 cup Diced white onion
0.25 cup Sliced dill pickles
0.5 oz Shredded sharp cheddar cheese
0.25 cup Nonfat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Finely chopped dill pickles
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
1 tsp Toasted sesame seeds