Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a creamy, protein-rich special sauce for a nostalgic and satisfying meal.

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NUTRITION

555kcal
Protein
55.2g
Fat
31.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean ground beef

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cups Shredded iceberg lettuce

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

0.5 oz Shredded sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Finely chopped dill pickles

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

1 tsp Toasted sesame seeds

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PREPARATION

  • 1

    In a small bowl, whisk together the nonfat Greek yogurt, yellow mustard, finely chopped dill pickles, smoked paprika, and garlic powder until smooth to create the special sauce.

  • 2

    Heat the extra virgin olive oil in a medium skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet and season with sea salt and black pepper.

  • 4

    Cook the beef for 5-7 minutes, breaking it into small crumbles with a spatula, until it is fully browned and cooked through.

  • 5

    Place the shredded iceberg lettuce into a large serving bowl as the base.

  • 6

    Top the lettuce with the cooked ground beef crumbles, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.

  • 7

    Drizzle the prepared special sauce over the top of the bowl and garnish with toasted sesame seeds before serving.

Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a creamy, protein-rich special sauce for a nostalgic and satisfying meal.

NUTRITION

555kcal
Protein
55.2g
Fat
31.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean ground beef

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cups Shredded iceberg lettuce

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

0.5 oz Shredded sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Finely chopped dill pickles

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

1 tsp Toasted sesame seeds

PREPARATION

  • 1

    In a small bowl, whisk together the nonfat Greek yogurt, yellow mustard, finely chopped dill pickles, smoked paprika, and garlic powder until smooth to create the special sauce.

  • 2

    Heat the extra virgin olive oil in a medium skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet and season with sea salt and black pepper.

  • 4

    Cook the beef for 5-7 minutes, breaking it into small crumbles with a spatula, until it is fully browned and cooked through.

  • 5

    Place the shredded iceberg lettuce into a large serving bowl as the base.

  • 6

    Top the lettuce with the cooked ground beef crumbles, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.

  • 7

    Drizzle the prepared special sauce over the top of the bowl and garnish with toasted sesame seeds before serving.