Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Non-fat Plain Greek Yogurt; 25g Almond Granola; 120g Fresh Mixed Berries; 1 tsp Raw Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy non-fat Greek yogurt layered with a vibrant mix of fresh berries and topped with toasted almond granola for a satisfyingly crisp finish.

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NUTRITION

Protein

13.3g

Fat

5.8g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Plain Greek Yogurt

25g Almond Granola

120g Fresh Mixed Berries

1 tsp Raw Honey

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PREPARATION

1
Wash and dry the fresh berries, slicing any larger strawberries into bite-sized pieces.
2
Place half of the non-fat Greek yogurt into the bottom of a serving glass or bowl.
3
Add a layer using half of the fresh berries over the yogurt.
4
Spoon the remaining Greek yogurt over the berry layer.
5
Top the parfait with the almond granola and the remaining fresh berries.
6
Finish by drizzling the raw honey over the top for a touch of natural sweetness.