Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of fiber-rich chia seeds and chocolate protein powder, whipped until smooth and topped with a sprinkle of hemp hearts for a light, nutty crunch.

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NUTRITION

240kcal
Protein
17.1g
Fat
12g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 tablespoon Chia Seeds

0.5 cup Unsweetened Almond Milk

12 gram Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

0.5 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Combine the almond milk, protein powder, cocoa powder, and maple syrup in a high-speed blender.

  • 2

    Add the chia seeds and pulse for thirty seconds to break them down for a smoother, silkier consistency.

  • 3

    Transfer the mixture into a small glass jar or ramekin.

  • 4

    Cover and refrigerate for at least two hours or overnight until the pudding is fully set.

  • 5

    Stir the pudding once more before serving and top with hemp hearts for a light, nutty crunch.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of fiber-rich chia seeds and chocolate protein powder, whipped until smooth and topped with a sprinkle of hemp hearts for a light, nutty crunch.

NUTRITION

240kcal
Protein
17.1g
Fat
12g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 tablespoon Chia Seeds

0.5 cup Unsweetened Almond Milk

12 gram Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

0.5 tablespoon Hemp Hearts

PREPARATION

  • 1

    Combine the almond milk, protein powder, cocoa powder, and maple syrup in a high-speed blender.

  • 2

    Add the chia seeds and pulse for thirty seconds to break them down for a smoother, silkier consistency.

  • 3

    Transfer the mixture into a small glass jar or ramekin.

  • 4

    Cover and refrigerate for at least two hours or overnight until the pudding is fully set.

  • 5

    Stir the pudding once more before serving and top with hemp hearts for a light, nutty crunch.