Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1.5 tablespoons Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt layered with fresh seasonal berries and a drizzle of honey, finished with toasted almonds for a satisfying crunch.

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NUTRITION

Protein

10.4g

Fat

5.5g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Sliced Almonds

1.5 tablespoons Honey

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PREPARATION

1
Spoon the non-fat Greek yogurt into the bottom of a small glass or bowl to create a smooth base.
2
Rinse the mixed berries and pat them dry before layering them directly on top of the yogurt.
3
Evenly scatter the sliced almonds over the berry layer to provide a nutty texture.
4
Finish the dish by drizzling the honey over the top just before serving for a touch of natural sweetness.