Name: Grilled Chicken and Quinoa Salad with Fresh Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ounce Grilled Chicken Breast; 1/3 cup Cooked Quinoa; 1.5 cups Fresh Spinach; 2 teaspoons Olive Oil; 1 tablespoon Lemon Juice; 1/4 cup Sliced Cucumber; 1/4 cup Cherry Tomatoes

Grilled Chicken and Quinoa Salad with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Spinach

Tender grilled chicken and fluffy quinoa tossed with fresh spinach and cherry tomatoes, finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

13.3g

Fat

11.5g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 ounce Grilled Chicken Breast

1/3 cup Cooked Quinoa

1.5 cups Fresh Spinach

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1/4 cup Sliced Cucumber

1/4 cup Cherry Tomatoes

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PREPARATION

1
Grill the chicken breast until cooked through and slice into thin strips.
2
In a large bowl, combine the fresh spinach leaves and cooked quinoa.
3
Add the sliced cucumber and halved cherry tomatoes to the bowl.
4
Whisk together the olive oil and lemon juice to create a simple vinaigrette.
5
Toss the salad with the dressing and top with the grilled chicken strips.