Name: Ham and Avocado Torta with Lettuce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Bolillo roll; 6 oz Lean sliced ham; 0.13 whole Avocado; 0.25 cup Non-fat Greek yogurt; 1 tsp Chipotle peppers in adobo; 1 cup Romaine lettuce; 2 slice Tomato; 2 slice Red onion; 1 tsp Lime juice; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ham and Avocado Torta with Lettuce

Seared lean ham layered on a toasted bolillo roll with creamy avocado and crisp lettuce, finished with a zesty chipotle yogurt spread.

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NUTRITION

Protein

42.0g

Fat

13.4g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Bolillo roll

6 oz Lean sliced ham

0.13 whole Avocado

0.25 cup Non-fat Greek yogurt

1 tsp Chipotle peppers in adobo

1 cup Romaine lettuce

2 slice Tomato

2 slice Red onion

1 tsp Lime juice

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Slice the bolillo roll in half lengthwise and lightly toast the cut sides in a dry skillet until golden brown.
2
In a small bowl, whisk together the Greek yogurt, minced chipotle peppers, and lime juice to create a clean-eating spread.
3
Place a non-stick skillet over medium-high heat and sear the ham slices for approximately 2 minutes per side until warmed and slightly caramelized.
4
Spread the chipotle yogurt mixture evenly across both the top and bottom halves of the toasted roll.
5
Layer the seared ham onto the bottom half of the roll, followed by the tomato slices and red onion.
6
Top with the sliced avocado, a pinch of sea salt, black pepper, and the shredded romaine lettuce.
7
Place the top half of the roll over the lettuce, press down firmly to set the ingredients, and slice in half to serve.