NUTRITION

SERVINGS

INGREDIENTS

6 oz top sirloin steak

1 medium sweet potato

1 cup kale

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp balsamic vinegar

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Peel and dice the sweet potato into 1/2-inch cubes and toss with half of the olive oil and a pinch of salt.

• 3

  Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until tender and browned.

• 4

  Season the sirloin steak on both sides with sea salt, black pepper, and garlic powder.

• 5

  Heat the remaining olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare.

• 6

  Remove the steak from the pan and let it rest for 5 minutes before slicing into thin strips.

• 7

  In the same skillet, add the kale and balsamic vinegar, sautéing for 2 minutes until just wilted.

• 8

  Assemble the bowl by placing the roasted sweet potatoes and wilted kale at the base, then topping with the sliced steak.