YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Pudding with Mixed Berries
A chilled blend of silken tofu and vanilla protein topped with fresh raspberries and blueberries, creating a luscious treat that is incredibly velvety.
INGREDIENTS
300g Silken Tofu
30g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tsp Almond Butter
PREPARATION
Drain the silken tofu and pat it dry with a paper towel.
Add the tofu, protein powder, and almond butter into a high-speed blender or food processor.
Process the mixture until it reaches a completely smooth and glossy consistency.
Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to set.
Top with the fresh mixed berries and enjoy chilled.