Name: Creamy Greek Yoghurt Oats with Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1/4 cup Non-fat Greek Yogurt; 1/2 medium Banana; 1/2 cup Unsweetened Almond Milk; 1 tbsp Chia Seeds; 1/4 tsp Ground Cinnamon

Creamy Greek Yoghurt Oats with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yoghurt Oats with Sliced Banana

Rolled oats simmered in almond milk and topped with a dollop of Greek yogurt and fresh banana slices, finished with a dash of warm cinnamon.

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NUTRITION

Protein

14.1g

Fat

7.8g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/4 cup Non-fat Greek Yogurt

1/2 medium Banana

1/2 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1/4 tsp Ground Cinnamon

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PREPARATION

1
Combine the rolled oats and almond milk in a small saucepan over medium heat.
2
Cook for 5-7 minutes, stirring occasionally, until the liquid is absorbed and the oats are tender.
3
Stir in the chia seeds and remove from heat.
4
Transfer the oats to a bowl and swirl in the Greek yogurt for a creamy texture.
5
Top with the sliced banana and a sprinkle of ground cinnamon before serving.