Banana Oat Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Oat Protein Bites

YOUR SOLIN GENERATED RECIPE

Banana Oat Protein Bites

Oats and ripe banana baked into chewy, protein-packed bites that offer a sweet and satisfying pre-workout boost.

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NUTRITION

448kcal
Protein
56.3g
Fat
3.8g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 whole banana

1.25 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    Mash the whole banana in a medium bowl with a fork until it reaches a smooth consistency.

  • 3

    Stir in the non-fat Greek yogurt, vanilla extract, and ground cinnamon until the mixture is well combined.

  • 4

    Add the rolled oats, vanilla protein powder, and sea salt, mixing thoroughly until a thick dough forms.

  • 5

    Scoop the mixture into 8 even mounds on the prepared baking sheet and flatten each slightly with the back of a spoon.

  • 6

    Bake for 12 to 15 minutes until the bites are firm to the touch and lightly golden on the edges.

  • 7

    Cool completely on a wire rack to allow the bites to set into their signature chewy texture.

Banana Oat Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Oat Protein Bites

YOUR SOLIN GENERATED RECIPE

Banana Oat Protein Bites

Oats and ripe banana baked into chewy, protein-packed bites that offer a sweet and satisfying pre-workout boost.

NUTRITION

448kcal
Protein
56.3g
Fat
3.8g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 whole banana

1.25 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    Mash the whole banana in a medium bowl with a fork until it reaches a smooth consistency.

  • 3

    Stir in the non-fat Greek yogurt, vanilla extract, and ground cinnamon until the mixture is well combined.

  • 4

    Add the rolled oats, vanilla protein powder, and sea salt, mixing thoroughly until a thick dough forms.

  • 5

    Scoop the mixture into 8 even mounds on the prepared baking sheet and flatten each slightly with the back of a spoon.

  • 6

    Bake for 12 to 15 minutes until the bites are firm to the touch and lightly golden on the edges.

  • 7

    Cool completely on a wire rack to allow the bites to set into their signature chewy texture.