YOUR SOLIN GENERATED RECIPE
Oats and ripe banana baked into chewy, protein-packed bites that offer a sweet and satisfying pre-workout boost.
INGREDIENTS
0.5 cup rolled oats
1 whole banana
1.25 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
Preheat oven to 350°F and line a baking sheet with parchment paper.
Mash the whole banana in a medium bowl with a fork until it reaches a smooth consistency.
Stir in the non-fat Greek yogurt, vanilla extract, and ground cinnamon until the mixture is well combined.
Add the rolled oats, vanilla protein powder, and sea salt, mixing thoroughly until a thick dough forms.
Scoop the mixture into 8 even mounds on the prepared baking sheet and flatten each slightly with the back of a spoon.
Bake for 12 to 15 minutes until the bites are firm to the touch and lightly golden on the edges.
Cool completely on a wire rack to allow the bites to set into their signature chewy texture.