YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whipped Greek yogurt blended with raw cocoa and maple syrup, topped with juicy strawberries for a refreshing and velvety finish.
INGREDIENTS
110 grams Non-fat Plain Greek Yogurt
1.5 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
0.5 cup Fresh Strawberries
0.5 teaspoon Vanilla Extract
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt, cocoa powder, maple syrup, and vanilla extract in a medium bowl until the mixture is completely smooth and uniform in color.
Fold in the chia seeds to help the pudding thicken and add a boost of fiber.
Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the pudding to set and the flavors to develop.
While the pudding is chilling, wash and slice the fresh strawberries into thin rounds.
Spoon the chilled chocolate pudding into a glass or small bowl and arrange the sliced strawberries on top before serving.