Herb-Grilled Steak with Garlic Sautéed Spinach and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Steak with Garlic Sautéed Spinach and Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Steak with Garlic Sautéed Spinach and Mushrooms

Grilled top sirloin seasoned with rosemary and thyme, served over a bed of mushrooms and spinach sautéed with fragrant garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
40.7g
Fat
27.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Top Sirloin Steak

1 tbsp Olive Oil

1 cup Cremini Mushrooms

3 cups Fresh Spinach

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rub the steak with half the olive oil, minced rosemary, thyme, salt, and pepper.

  • 2

    Heat a grill pan or cast-iron skillet over medium-high heat.

  • 3

    Sear the steak for 4 to 5 minutes per side until it reaches your desired level of doneness.

  • 4

    Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to lock in the juices.

  • 5

    While the steak rests, add the remaining olive oil to a skillet over medium heat and sauté the minced garlic and sliced mushrooms until golden brown.

  • 6

    Toss in the fresh spinach and cook for 1 to 2 minutes until just wilted.

  • 7

    Slice the steak against the grain and serve immediately over the warm vegetable medley.

Herb-Grilled Steak with Garlic Sautéed Spinach and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Steak with Garlic Sautéed Spinach and Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Steak with Garlic Sautéed Spinach and Mushrooms

Grilled top sirloin seasoned with rosemary and thyme, served over a bed of mushrooms and spinach sautéed with fragrant garlic.

NUTRITION

440kcal
Protein
40.7g
Fat
27.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Top Sirloin Steak

1 tbsp Olive Oil

1 cup Cremini Mushrooms

3 cups Fresh Spinach

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

PREPARATION

  • 1

    Rub the steak with half the olive oil, minced rosemary, thyme, salt, and pepper.

  • 2

    Heat a grill pan or cast-iron skillet over medium-high heat.

  • 3

    Sear the steak for 4 to 5 minutes per side until it reaches your desired level of doneness.

  • 4

    Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to lock in the juices.

  • 5

    While the steak rests, add the remaining olive oil to a skillet over medium heat and sauté the minced garlic and sliced mushrooms until golden brown.

  • 6

    Toss in the fresh spinach and cook for 1 to 2 minutes until just wilted.

  • 7

    Slice the steak against the grain and serve immediately over the warm vegetable medley.