YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with browned turkey sausage and fresh baby spinach, finished with a side of buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
0.5 medium Avocado
2 teaspoons Olive Oil
0.5 cup Cherry Tomatoes
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add sliced turkey sausage and cook until browned and heated through.
Stir in cherry tomatoes and spinach until the greens wilt.
Lower heat to medium and pour in the egg whites.
Gently scramble the egg whites until they are fully set and fluffy.
Season with sea salt and serve immediately with fresh avocado slices.