YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
2.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Prepare the fresh berries by washing and slicing them into uniform, bite-sized pieces.
Begin assembly by spooning half of the yogurt mixture into a tall glass or jar.
Add a generous layer of mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the dish by sprinkling slivered almonds over the top for a satisfying crunch.