YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Chilled protein-rich cookie dough bites blended with creamy almond butter and dark chocolate chips for a velvet-smooth texture.
INGREDIENTS
1.5 scoops vanilla protein powder
0.25 cup almond flour
0.5 tbsp almond butter
1 tbsp mini dark chocolate chips
1 tbsp unsweetened almond milk
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the almond butter, vanilla extract, and almond milk to the dry ingredients.
Stir the mixture with a spatula until a thick, pliable dough forms. If the dough is too dry, add almond milk 1 teaspoon at a time.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Using your hands, roll the dough into 4 to 5 even-sized bites.
Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.