NUTRITION

SERVINGS

INGREDIENTS

4 oz Pork tenderloin

0 oz Pork belly

0.5 cup Cooked brown rice

1 cup Cauliflower rice

0.5 cup Kimchi

1 large Egg

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 clove Garlic

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat a large skillet over medium-high heat and add the sesame oil.

• 2

  Dice the pork tenderloin and pork belly into small cubes, season with sea salt and black pepper, and sear in the skillet until the belly is crispy and the tenderloin is cooked through.

• 3

  Add the minced garlic and chopped kimchi to the pan, sautéing for 2 minutes until the kimchi is fragrant and slightly caramelized.

• 4

  Stir in the cooked brown rice and cauliflower rice, breaking up any clumps and mixing thoroughly with the pork and kimchi.

• 5

  Whisk the gochujang and tamari together in a small bowl, then pour the sauce over the rice mixture, tossing well to ensure every grain is coated.

• 6

  Push the rice to one side of the skillet and crack the egg into the empty space, frying it until the white is set but the yolk remains runny.

• 7

  Garnish the dish with thinly sliced green onions and serve immediately while hot.