NUTRITION

SERVINGS

INGREDIENTS

8 oz ground chicken

0.5 tbsp avocado oil

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 2

  Add the ground chicken to the skillet, seasoning with sea salt and black pepper; cook while breaking it into small crumbles until browned and fully cooked.

• 3

  Toss in the broccoli florets and sliced red bell peppers, sautéing for 4-5 minutes until the vegetables reach a tender-crisp texture.

• 4

  Stir in the minced garlic and grated fresh ginger, cooking for about 60 seconds until the aromatics are fragrant.

• 5

  Drizzle the coconut aminos and toasted sesame oil over the chicken and vegetable mixture, tossing well to ensure everything is evenly glazed.

• 6

  Remove from the heat and garnish with sesame seeds before serving hot.