YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and served with tender sautéed spinach and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
3 tbsp 2% Cottage Cheese
2 slices Uncured Turkey Bacon
2 cups Fresh Spinach
1 tbsp Avocado Oil
1/4 medium Avocado
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Place a large non-stick skillet over medium heat and cook the turkey bacon slices until they are golden and crispy.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1-2 minutes until just wilted.
Push the spinach to one side of the pan and pour the egg mixture into the open space.
Gently scramble the eggs with a spatula, folding them into the cottage cheese until the curds are set but still moist.
Serve the scramble immediately alongside the sautéed spinach, crispy bacon, and fresh avocado slices.