YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and the powder is fully incorporated.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
Spoon half of the protein-boosted yogurt mixture into a glass or bowl to create the base layer.
Add a layer of mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by scattering the sliced almonds over the top for a satisfying toasted crunch.